Mexico
Cascahuín
Añejo
Product photography to follow
Tequila · Mexico
Cascahuín
Añejo
Baked agave, caramel, and dried orange peel.
Longer in barrel, still unmistakably Cascahuín. Pour it after dinner and let the room go quiet for a second.
Specifications
Prices shown are list per bottle and per case. Trade pricing on request.
Producer
Cascahuín · El Arenal, Jalisco, Mexico
The Cascahuín story begins in 1904 in a small taberna in El Arenal, in the heart of tequila's valley region. In the 1930s a young Salvador Rosales Briseño learned the craft of vino mezcal there before striking out on his own, and the distillery he founded — NOM 1123 — is still run by his family three generations later. They cook valley agave in brick ovens, ferment in the open air, and for the Tahona bottling crush with a stone wheel, the way it was done when the family started. Nothing added, nothing hidden.
Read the maker story